NSW: Farfalle and linguine our newest Aussie winners
By Jonathon Moran
SYDNEY, Feb 26 AAP - Tagliatelle, linguine, tortellini and spaghetti are the latestAustralian products to tempt the world's tastebuds.
They are a far cry from the Aussie meat pie but a judge at one of the country's peakfine food competitions said today Australian pasta was even challenging the Italians fortop place at international tables.
Food consultant Joanne Calabria (Calabria), a judge in the Sydney Royal Fine Food ShowPasta Competition, was speaking as judging started in the highly contested event.
The competition was part of preliminary activities in the …
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